Sri Lankans prepare Konda Kavum during their New Year celebration for various cultural and traditional reasons. This event, known as the Sinhala and Tamil New Year, takes place in mid-April. Konda Kavum holds a significant role during this festive period, being a highly sought-after sweet delicacy. It is deeply rooted in Sri Lankan culture and tradition, symbolizing the sweetness and unity of the season. Enjoying these delectable treats brings joy, and togetherness, and allows individuals to express their cultural pride.

Ingredients
Rice flour 700g
All-purpose flour 350g
Sugar 700gteaspoon
2cups of Water (400grams)
Salt ½ tea spoon
Fennel 2tea spoon
Cardamom 3 cloves
Oil 450milileater

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