After mixing, LALLEMAND Stable Suspension Technology remains the MAGNIVA inoculant in an even and stable suspension preventing the product from settling and keeping the bacteria viable for at least 48hours. Only available with Lallemand Suspension Technology in MAGNIVA Forage Inoculants.
Find out more about MAGNIVA Forage Inoculants: [ Ссылка ]

MAGNIVA is a product of Lallemand Animal Nutrition
Lallemand develops, produces and markets high-value yeast and bacteria products including probiotics, silage inoculants and yeast derivatives. These innovative solutions positively benefit animal nutrition and well-being, forage management and the animal environment. Using sound science, proven results and knowledge from experience, Lallemand applies the right strains for the right applications to have the greatest impact for our customers.

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