Rajasthani food is incomplete without the mention of the famed Dal-Baati-Churma.. It consists of baatis or flaky round breads baked over firewood or over kandas (i.e. cow dung cakes) as done in villages. Baatis can be baked in a gas tandoor or an electric oven as well.
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Ingredients
2 tbsp Ghee/ Clarified butter
0 Jaggery, powdered (as per taste)
0 Salt to taste
0 Water as needed
2 cup Wheat flour, coarsely ground
Directions
Take a bowl and put flour in it. Then add ghee and crumble the flour. Bring it to a nice crumbling texture. Add just enough water to knead into a semi hard dough. (The dough should be stiff than the puri dough). Divide the dough into balls of 2" diameter, to fit the hollow of the palm. Place on a greased tray and bake in a hot oven (350 deg F) for 10 minutes. Change sides and bake again for 10 minutes. They should be lightly browned with a few cracks when fully done. Remove and dip in melted desi ghee. Serve these hot Dal Batis along with Dal and Churma. For making the Churma: The baatis are broken and powdered coarsely. Add some ghee and jaggery powder and mix well and serve.
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