This Mexican avocado crema works as a dip, spread or topping for your tacos or nachos. Easy to prepare and delicious!
Ingredients:
2 NZ avocados, peeled and pitted
1/4 cup coriander, optional
1/2 cup Tatua Sour Cream
1/2 tsp salt
3 tbsp lime juice, about 1 and a half limes
1 clove garlic
Method:
Place all ingredients in a food processor and blend until smooth, scraping the sides down between pulses to ensure an even consistency.
Transfer to a bowl and serve immediately, or refrigerate in an airtight jar until ready to serve.
Lasts up to 5 days in the fridge.
For more recipe inspiration, follow @freshfastnz on Instagram or visit fresh.co.nz.
