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मधुराजरेसिपी चे मसाले ऑर्डर करण्यासाठी इथे क्लीक करा -
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मधुराज रेसिपी मसाले ऑर्डर कसे करायचे यासाठी हा विडिओ पहा
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We already have seen different recipes of dal or varan. But you will get few tips for cooking dal that too on steam, without whistle. We are adding a special ingredient that will enhance the taste of this varan. This varan tastes just awesome and can be a comfort food. You can try this simple yet delicious recipe at home and drop a comment for me. Do not forget to like, share and subscribe.
Ingredients:
• 1/2 cup Tur dal
• 1 cup Water
• 1/4 tsp Turmeric powder
• A pinch of Hing
• 1 tsp dry grated Coconut
• 8~10 Garlic cloves
• 2~3 Green chilies
• 1 tsp Oil
• 1/2 tsp Mustard seeds
• 1/2 tsp Cumin seeds
• Curry leaves
• 1/4 tsp Fenugreek seeds (Optional)
• Finely chopped Onion
• Finely chopped Tomato
• Water to adjust the consistency
• Salt to taste
• 1/2 tsp Gudh / Jaggery (Optional)
• Finely chopped Coriander leaves
Method:
• Wash dal really good 2-3 times and add water, turmeric powder, hing.
• Mix well and transfer the pot into the cooker.
• Cook on medium heat until steam begins to release from the cooker.
• Turn the gas on low heat and cook dal on low heat for 10 minutes.
• Turn off the gas and let it cool down.
• Take dry coconut, garlic, green chilies in a blender jar and blend it into coarse paste.
• Vatan or masala is ready.
• Heat up oil in a pan.
• Add mustard seeds and let them pop up.
• Add cumin seeds and let them splutter.
• Add curry leaves, fenugreek seeds, onion and mix well.
• Adding fenugreek seeds is optional. You can skip it if you don’t want.
• Fry until onion cooks nice and soft.
• Add tomato and fry for about 3-4 minutes.
• Add the vatan that we blended fresh and fry for about 2 minutes.
• Take the dal out and beat it really good.
• Add the dal and water to adjust the consistency, salt, gudh.
• Adding gudh is optional. You can skip it if you don’t want.
• Mix well and bring to boil. Fodaniche varan is all ready.
• Garnish with coriander leaves.
• You can have to with rice or with chapatti or bhakari. You can have it as soup.
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