SIRAH takes place every other year in Lyon as part of the Sirha Lyon Trade Exhibition, one of the biggest food events around the world, with over 40,000 of exhibitors and 200, 000 visitors.
This year Classic Fine Foods had their own branded booth and 41 people from different countries were there to welcome our guests, clients and partners. The booth was there to showcase our premium positioning, global footprint and our brand principals.
During 5 days of exhibition SIRHA also hosted a number of premium competitions. The most important for us at Classic Fine Foods was the Bocuse D’Or and Pastry World Cup.
Bocuse D’or:
Bocuse D’or is the most prestigious Chefs World Championship that showcases the extraordinarily high level of technical skills and creativity of chefs around the world.
As part of the competition, each team of chefs need to create a platter following a particular theme and this year the theme is seafood as part of the Seafood Scotland’s support.
In the final, The UK team came 7th overall. A huge congratulations to the UK team for their hard work and success in the competition.
Coupe Du Monde De La Patisserie (Pastry World Cup):
The Coupe du Monde de la Pâtisserie or World Pastry Cup is an international contest that unveils the latest trends in the industry and discovers the new talents of the worldwide pastry.
The UK Team came the 4th place in the final of the Pastry World Cup this year. The team were also the winners of the European Cup in 2022. Well done to the UK teams for their success at Bocuse D’or and Pastry World Cup!
It was a pleasure for Classic Fine Foods to be part of this prestigious culinary event and we look forward to our next visit! See you in 2025!
Check out our blog post on our website for the full results of the events here [ Ссылка ]
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📸 Photography by Jodi Hinds
