Nasi Lemak Cake

Ingredients:
BASE
Digestive Biscuit - 40g
Dessicated Coconut - 4g
Sugar - 13g
Salt - 1g
Unsalted Butter - 27g

PANDAN CURRY STICKY RICE
Steamed Glutinous Rice - 130g
Coconut Milk - 80g
Sugar - 25g
Salt - 1g
GH Pandan Curry Emulco - 1g

PANDAN CURRY SPONGE
Egg Yolk - 19g
Oil - 9g
Water - 17g
Cake Flour - 16g
Corn Flour - 2g
Baking Powder - 0.5g
Egg White - 37g
Cream of Tartar - 0.5g
Sugar - 18g
GH Pandan Curry Emulco - 2g

COCONUT MOUSSE
Coconut Milk - 130g
Gelatin Powder - 5g
Water - 20g
Whipping Cream - 120g

PANDAN CURRY MIRROR JELLY
Water - 62g
Sugar - 13g
Gelatin Powder - 3g
Water - 9g
GH Pandan Curry Emulco - 1g

For chilling instruction
Base - 5 minutes
Pandan Curry Sticky Rice - 5 minutes
Coconut Mousse - 10 minutes
Pandan Curry Jelly - 20 minutes

For baking instruction
Pandan Curry Sponge Cake - 20 minutes at 180°C

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