The whole family will love this game day sandwich! Marinated in sugar, garlic, chili sauce, lime juice and Asian fish sauce, this pork sandwich is sure to be tender, flavorful and delicious!

INGREDIENTS
1 1/2 lb pork tenderloin, trimmed
1 24-inch baguette (soft)
1/3 cup mayonnaise
1 small cucumber, peeled, halved lengthwise, seeded and thinly sliced
32 fresh cilantro sprigs
1/4 cup sugar
4 cloves garlic, smashed
4 Tbs chili sauce
6 Tbs fresh lime juice (from 3-4 limes)
4 tsp Asian fish sauce
2 Tbs seasoned rice vinegar
1/4 tsp salt
1 1/2 cups shredded carrots
1 1/2 cups shredded daikon radish
1/2 cup red onion, thinly sliced

DIRECTIONS
1. To make marinade, combine sugar, garlic and chili sauce in mortar and pestle, mashing into a paste. Add lime juice and fish sauce. Set 1/4 cup of mixture aside and refrigerate. Transfer remaining mixture to re-sealable bag, add pork and set aside in refrigerator for 2-4 hours.

2. Preheat oven to 450º and make vegetable mixture (about 30 minutes before serving). In a large bowl, combine vinegar and salt. Add carrots, radish and onion. Set aside, stirring occasionally, for 30 minutes.

3. Place pork on lined baking pan. Roast 20-25 minutes (to internal temperature of 145º-160º). Remove pork from oven and let rest 5 minutes.

4. To assemble sandwiches, thinly slice pork. Trim ends off baguettes and cut each crosswise into 4 pieces. Cut horizontally, so each piece opens like a book. Spread with mayonnaise, top with cucumber, pork slices and reserved marinade (drizzle it over the pork), vegetable mixture, cilantro and serve.

Full Recipe: [ Ссылка ]

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