Gino D'Acampo learns how to make authentic Italian Pasticciotti, a 300-year-old family recipe preserved by Georgia and her father, David. Gino discovers the secrets behind the flaky pastry, baked at an incredibly impressive 320°C 🔥

Season 1, Episode 6
Gino travels on his Vespa further south along Puglia's heel to Salento to meet an Italian free-diving champion and learn about the secrets of organic farming.

📺 Watch Secrets Of The South on ITVX here: [ Ссылка ]

Gino’s Italian Family Adventure Cookbook is available here: [ Ссылка ]

The official Gino D’Acampo YouTube channel. Just an average guy who likes to cook and drink, and owns a few restaurants. Here to teach and show you a few of his recipes and some of his favourite clips through the years of filming...

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How To Make Authentic Italian Pasticciotti | Gino D'Acampo
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