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How Strawberry Jam Is Made In Factory | Strawberry Jam Factory Process


Strawberry Selection 🍓
Fresh, ripe strawberries are carefully selected for quality.

Washing 🚿
The strawberries are washed thoroughly to remove dirt and pesticides.

Hulling ✂️
The green tops are removed from the strawberries using machines or hand tools.

Crushing 🌀
The strawberries are then crushed or pureed into a pulp.

Mixing with Sugar 🍚➕🍓
The strawberry pulp is mixed with sugar and sometimes pectin to aid in thickening.

Cooking 🍳
The mixture is cooked at a high temperature, usually in large vats, to achieve the right consistency and flavor.

Sterilizing Jars 🧼🔆
Jars and lids are sterilized to ensure they are bacteria-free before filling.

Filling 🫙
The hot jam is poured into the sterilized jars.

Sealing 🔒
The jars are sealed immediately to create an airtight vacuum, preserving the jam.

Cooling ❄️
The sealed jars are cooled to room temperature.

Labeling & Packaging 🏷️📦
Once cooled, the jars are labeled and packaged for shipping.

Distribution 🚛
Finally, the jam is sent out for distribution to stores and customers.

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