For Mother’s Day 1981, News 8 featured a very special San Diego mom. Catherine Ghio was known to most as Mama Ghio and was the founder of Anthony’s Fish Grotto. As a widow and mother of three, Mama Ghio took her love of cooking and secret recipes to start a small restaurant that would eventually lead to a chain including a San Diego Bay location that was open for 57 years and a La Mesa location that is still standing as of 2020. Mama Ghio had a certain way of doing things and told News 8’s Janet Zappala she would visit the various locations to taste test dishes to make sure they were up to her standards. [ Ссылка ]

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