Ingredients:
Basil
Garlic Clove
Capers
Green Olives
Stuffed Olives
Black Kalamata Olives
Sundried Tomatoes
Olive Oil
Toasted Baguette
Feta Cheese
Cherry Tomatoes
Crushed Walnuts
Balsamic Vinegar

Episode 23 of our Ramadan Edition introduces a suhour option that'll have you waking up excited: the Feta Olive Tapenade Morning Delight. This sandwich is a testament to the rich, vibrant flavors of the Mediterranean, featuring a homemade tapenade that's both easy to prepare and irresistibly delicious.

The journey begins in the blender, combining basil, garlic, capers, a medley of olives, sundried tomatoes, and olive oil until smooth. This savory tapenade is then spread on a lightly toasted baguette, setting the stage for a layering of textures and flavors. The creamy feta cheese adds a tangy contrast, while cherry tomatoes bring a juicy sweetness. Crushed walnuts offer an earthy crunch, and a drizzle of balsamic vinegar completes the sandwich with a tangy flourish.

Designed as a nourishing and satisfying suhour meal, this Feta Olive Tapenade Sandwich is perfect for starting your fasting day on a flavorful note. It's a celebration of simple ingredients coming together to create something truly special.

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