Pork with leeks and leaf celery in the indirect wood-fired oven is another traditional winter recipe. Leeks are at their best during the fall and winter months, as if they exist just to complement pork meat, which is also in full flavor the same period. So, it’s not hard to imagine what a great combination they make for a nutritional, winter dish with all the benefits provided by leek. These two ingredients along with leaf celery match perfectly in terms of flavor. Slow-cooking in the indirect wood-fired oven -using a clay baking tray- is what will make all the difference in this traditional recipe. Let’s see this unique recipe step-by-step.

Happy cooking everyone!

➧ READ the RECIPE here: [ Ссылка ]

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➧ Watch traditional GREEK RECIPES in the WOOD FIRED OVEN:
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