An authentic recipe for paella, brought to you by EL PAÍS SEMANAL.
Spain’s most emblematic dish is also its most corrupted. Paella has become the generic term for hundreds of random rice recipes. But demand for the real thing is growing. The dish may need no translation these days, but it’s time to talk about its roots. This is a trip from the wetlands of La Albufera in Valencia where the rice is grown, to the Michelin-starred restaurants where the humble grain is transformed into haute cuisine. [ Ссылка ]
Suscríbete a nuestro canal: [ Ссылка ]
Visita [ Ссылка ]
Más vídeos de EL PAÍS: [ Ссылка ]
Síguenos en Facebook: [ Ссылка ]
Twitter: [ Ссылка ]
Instagram: [ Ссылка ]
How to make REAL PAELLA
Теги
paellareal paellapaella recipepaella valencianahow to make paellahow to make real paellaauthentic paellapaella videopaella video recipecook paellahow to cook paellapaella spanish foodpaella ricepaella valenciapaella ingredientsmake paellaeasy paellahow to cook easy paellapaella dishspanish paellahow to make spanish paellachicken paella