This Sourdough Cinnamon Rolls Not just healthier but way tastier than normal version of it .
it comes together very fast the rest is timing and planing
I also made honey glaze for that so while enjoy our sweet treats we stay healthy too .
Recipe :
Tanzhong:
15G flour
70G water
Dough:
260G bread flour
85G Milk
35G egg
45G Sourdough Starter
30G sugar
All the Tanzhong
30G butter
5G salt
filling:
50G butter
50G Brown Sugar
7G Cinnamon
Glaze:
30G honey
2tsp Corn starch
Splash of milk
#cinnamoroll #sourdough #cinnamonrollsrecipe #sourdoughrecipe #baking
