"How to Make Authentic Chamcham Sweet | Easy Bengali Recipe"
Discover the secrets to making authentic Chamcham, a delicious Bengali sweet that will impress your family and friends! In this easy-to-follow recipe, we'll guide you through each step to create these soft, spongy, and mouthwatering sweets. Perfect for special occasions or just as a delightful treat, Chamcham is sure to become a favorite in your dessert repertoire. Watch now to learn how to make this traditional Indian dessert with simple ingredients and expert tips!
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INGREDIENTS FOR MAKING SPYUP.
2LITER MILK
2TBSP VINEGAR AND WATER
1 CUP SUGAR
2 CUP WATER
Cheena (FATA HUA DUDH)
1/2TBSP CORN FLOUR
1/2 TBSP SUJI AND CORNFLOUR
1/2TBSP GHEE
2 -3 DROPS ELAICHI ESSENCES OR FLAVOUR
PINCH OF BAKING SODA
1/4 TBSP BAKING POWDER.
AND FOR STUFFING SWEET MAWA
FOR FULL DETAILS VIEW THE WHOLE VIDEO.
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