#winefaults #wineflaws #whatiswinefault

In this video I'm explain to six most common wine faults, including corked wine (cork taint), brettanomyces (brett), cooked wine, oxidised wine, excess sulphur and volatile acidity.
I am also talking about two misconceptions regarding wine faults which are: sediments in wine and cloudy wine as in both cases wine is absolutely fine to drink.
Speaking of drinking, did you know that corked wine is actually drinkable but because that dusty aromas it is not pleasant to drink. Also wines with excess sulphur are more than fine to drink, they just need to be decanted and let them breath to open it up.

свернуть