This coin biscuit is a 90's kids recipe. These drop biscuits come in many flavors like pineapple drops, chocolate drops or vanilla drops. These are also known as egg drop biscuits or mutta biscuits. These bakery style biscuits can be made in the oven or on stove top without oven. These biscuits remind me of my childhood days and these small crispy biscuits are a perfect snack for the evening
#CoinBiscuit #DropBiscuit #EggBiscuits
Friends, please do try this coin biscuit recipe at home and share it with your friends and family. Also please do share your feedback about the recipe in the comments below. All the best and happy cooking!
Ingredients:
1/4 cup Butter (50 g)
1/2 cup Sugar (100 g)
2 tsp Vanilla extract or 1 tsp pineapple essence
1 full egg+ 1 egg white
1 cup Maida (125 g)
1/2 tsp baking powder or 2 pinch baking soda
pinch of Salt
Oven: 350 F / 175 C for 8-9 min
pan: 10 min on medium heat
