Cádiz is one of the best tapas cities in Spain and like the rest of Andalusia, it is a place where locals love to eat. It's not really hard to find a place to eat in Cádiz and most of the food on offer in the city is top quality, fresh, wide variety and cheaper compared to other places in Spain. Those are just some of the reasons why Cádiz is popular.

In this Spanish food tour I made a list of what are the best Spanish tapas you should try in Cádiz. So if you are planning a trip here, make this as your ultimate foodie travel guide in Cádiz, Spain.

The best Spanish tapas

Chicharrón de Cádiz - roasted thinly sliced pork belly
Tortillita de Camarones - small shrimp omelette
Mojama de barbate - salted cured Tuna
Pescaito Frito - fried little fish
Puntillitas - fried baby squid
Ortiguillas - fried sea anemone
Gambas al ajillo - shrimp with garlic and olive oil
Acedias - small fish with white thin meat
Chipirones a la plancha - grilled small cuttlefish
Seafood - at least try gambas or shrimp

0:00 - Intro
0:30 - Chicharrón de Cádiz
1:05 - Tortillita de Camarones
1:30 - Mojama de barbate
2:00 - Pescaito Frito
2:34 - break
3:30 - Puntillitas
3:51 - Ortiguillas
4:13 - Acedias
4:33 - Gambas al ajillo
5:03 - Chipirones a la plancha
5:18 - Seafood
5:38 - 6000 tapas
5:50 - Vegans
6:23 - bye bye

#Cádiz #Spanishfood #tapas

Hopefully this guide to eat in Cádiz will help those food lovers who are planning to visit the charming city of Cádiz.

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