Episode 35 at The Black Chapel in Wandsworth, London.
This episode is the first proper cupping & features three filter coffees from Workshop Coffee Roasters.
THE COFFEE:
'BUENA VISTA'
Origin: Colombia
Region: Planadas, Tolima
Producer: Astrid Medina
Varietal: Caturra & Castillo
Altitude: 1,850 - 1,950 metres
Process: Washed & Dried on Raised Beds
'SITIO BOA VISTA'
Origin: Brazil
Region: Caconde
Producers: Gertrudes & Celso dos Santos
Varietal: Yellow Bourbon
Altitude: 1350 metres
Process: Natural, Dried on Raised Beds
'FINCA LA PAVAS'
Origin: Colombia
Region: Tarqui, Huila
Producer: Carlos Antonio Toles
Varietal: Caturra & Bourbon
Altitude: 1,900 - 2,000 metres
Process: 36hr Dry Ferment & Fully Washed
You can get their latest coffees online at:
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