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Moong dal khichadi is very easy, simple and quick Indian recipe. It is prepared using moong dal and rice with minimal spices. This can be one pot comfort meal. Moong dal being healthy and easy to digest, it is light on stomach. Moong dal khichadi is prepared in many different ways. But this is simplest recipe with just garlic and curry leaves.

Ingredients:
• 1 tbsp Oil
• 1/2 tsp Mustard seeds
• Cumin seeds
• 1/4 tsp Asafoetida
• Finely chopped Garlic
• Curry leaves
• 1/4 tsp Turmeric powder
• 2 tbsp Rice (Indrayani kani)
• 1/2 tbsp Moong dal
• Water
• Salt to taste

Method:
• Heat oil in pressure cooker. Add mustard seeds and let them
pop up.
• Add cumin seeds, asafoetida, garlic and lots of curry leaves.
• Fry until garlic turns reddish in colour for about a minute.
• Add turmeric powder and mix well.
• Take rice and dal. Wash it well with water. No need to soak it.
• Add the rice and moong dal to tadka.
• Add water, salt to taste. Stir well.
• Close the lid. Cook on medium heat until 4-5 whistles.
• After opening the cooker mix the khichadi well.
• Moong dal khichadi is already.
• Serve with lots of ghee, moong dal papad and peanut chutney.

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