Nothing says fancy more than making your own candied nuts with maple, rosemary, and flaky sea salt. These are literally the best snacks I've ever made. They are quick and easy enough to be an everyday treat but fancy enough for a gourmet charcuterie board at a dinner party or a gift for any foodie! These nuts have the perfect balance of salty and sweet and are sooo addicting! They also happen to be vegan!

Recipe:
1 cup each of raw walnuts, cashew, and almonds
3 tbs dark maple syrup
1 tsp of flaky sea salt
¼ tsp of ground black pepper
1 tbs of dried rosemary
2 tbs of olive oil

Bake at 350 deg for 20-25 minutes. Let cool and transfer to an airtight container.

Other videos you might like:
How I make sourdough bread: [ Ссылка ]
How I make sourdough crackers: [ Ссылка ]

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- Vermont dark maple syrup: [ Ссылка ]
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