We're making the BEST Monte Cristo sandwich - and fighting about what it should look like.

00:00 Intro
1:17 Addressing the pork
1:40 Making the rub
3:01 Cutting the pork
3:42 Making the braising sauce
4:22 Braising pork
5:07 Grilling pork
6:33 Making a sauce
8:23 Shredding cheese
9:52 Transferring & covering pork
11:00 Prepping the egg wash
11:48 Pork reveal
12:10 Trying the braised pork
12:34 Shredding the grilled pork
12:49 Trying the grilled pork
13:17 Coating the pork in broth
13:35 Building
16:32 Egg washing the sandwich
17:00 Grilling the sandwich
20:00 First Bite
21:28 Making another sandwich Timelapse
21:46 Outro

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🔴 INGREDIENTS:
➔ Bread
➔ Dijon Mustard
➔ Egg (with Heavy Cream)
➔ Sliced Black Forest Ham
➔ Shredded Gruyere Cheese
⭕ FOR THE RUB...
➔ Pork Tenderloin
➔ Salt
➔ Pepper
➔ Cayenne
➔ Chili Powder
➔ Oregano
➔ Avocado Oil
⭕ FOR BRAISING...
➔ Beer (I used Modelo Negro)
➔ Butter
➔ Worcestershire
⭕ FOR THE SAUCE...
➔ Mayo (I use Kewpie)
➔ Avocado Oil
➔ Garlic
➔ Fresh Parsley

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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.

If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.

Cooking doesn’t have to be hard, it just has to be delicious.

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