Discover the divine taste of Chana Pora, a cherished dessert from Odisha, India, renowned for its unique preparation and heartwarming flavors. Originating in the early 20th century, Chana Pora was invented by a confectioner who experimented by baking a mixture of chenna (cottage cheese), sugar, and seasonings overnight, creating a delightful dessert by accident. This traditional cake is not just a treat but a piece of Odisha's culinary heritage, typically enjoyed during festive occasions and family gatherings. Join us as we recreate this authentic recipe, blending tradition with culinary artistry to bring you a taste of India's rich dessert palette. Dive into the history and learn how to make this baked cottage cheese delight that captures the essence of Odia cuisine

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