Welcome to our kitchen! In today's video, we’re diving into a heartwarming recipe straight from my Ma-Ma: Old-Fashioned Tomato Gravy! This homemade comfort food is perfect for any meal and brings back nostalgic memories of family gatherings and home-cooked goodness. Join us as we guide you step-by-step through the process of making this delicious tomato gravy, highlighting the simple ingredients and traditional techniques that make this dish so special. Whether you serve it over biscuits, rice, or pasta, this savory gravy is sure to become a favorite in your home. In this video, you’ll learn: - The secret ingredients that make Grandma's tomato gravy unique - Tips for achieving the perfect consistency and flavor - Ideas for pairing this comforting dish with your favorite meals Don't forget to like, comment, and subscribe for more comforting recipes from the past! Let’s bring Grandma’s kitchen into yours with this delightful tomato gravy recipe. #TomatoGravy #HomemadeComfortFood #GrandmasRecipe #CookingWithLove #FamilyRecipes #OldFashionedCooking #southerncooking #countrycooking #cooking #lowcountry
Old Fashion Tomato Gravy
5 slices of bacon(reserving grease)
1/2 cup of chopped onion
3 tablespoons of flour
1 1/2 cups of chicken broth
1 cup of whole milk
1 can of diced tomatoes
1/2 -1 cup of ketchup
Salt and pepper
Fry bacon until crispy and set aside, reserving the bacon grease, add a half a cup of
chopped onion in the grease and cook until slightly translucent, add flour, string, and frying until lightly browned, then add diced tomatoes and broth, and simmer about five minutes then add one cup of milk and half a cup to one cup of ketchup to your taste. Crumble the bacon back in and season accordingly. Enjoy over hot biscuits, rice or mashed potatoes.
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Rhonda's Country Kitchen
P.O. Box 100
Piedmont S.C. 29673
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Southern Tomato Gravy Recipe Like Ma-Ma Used to Make
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