"The Iberian acorn-fed ham or completed in montanera, is obtained from pigs earmarked for slaughter immediately after the consumption of montanera, based on farm's pasturelands dotted with cork and holm oak trees. At this stage the swine gains up to 60% of its initial weight. [ Ссылка ] [ Ссылка ]

The acorn hams and shoulder hams are marked with a red seal and a red label.

The Designation of Orgin of Extramadura Farmlands, certifies ham products from the beginning to the end of the preparation process: it monitors pigs in farmlands, performs examinations in slaughterhouses followed by check-ups of hams and shoulder hams in drying and store rooms up to the final endorsement stage of placing advisory labels. #ENGLISHEXTREMADURA

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