This a is Memphis staple since its invention in 1961 at what is now known as the BBQ Shop. Delicious combination of flavors. The proper way to make it takes days but you'll be onto this one in way less time. Thick garlic toast is traditionally served with this. Have a bowl of this this and see if the ghost bof elvis appears on union ave.
visit www.boondockerswelcome.com/referrals/37910 for some one of a kind camping experiences. Use coupon code EATINGOOD at checkout for 10% off at checkout.
My favorite spice blend can be found here www.buttrub.com
