Surprise your guests at Christmas dinner! Juicy Stuffed Pork Loin in bacon.
Hello my dear friends! Get ready to dazzle your guests this Christmas with an extraordinary culinary delight: a Juicy Stuffed Pork Loin wrapped in crispy bacon. This standout dish promises to be the highlight of your festive dinner table, leaving your family and friends in awe of your culinary skills.

Begin by preparing a 1kg pork loin. Carefully slice it into a thin strip, ensuring you avoid cutting all the way through. This technique opens up the loin, readying it for the savory filling. Make shallow cuts on the meat's surface to allow the spices to penetrate deeply during marination. Use plastic wrap and a meat mallet to flatten and tenderize the meat, ensuring a succulent final product. Crush 5-6 garlic cloves and rub them onto the meat along with 1 teaspoon of salt, ½ teaspoon of black pepper, 1 teaspoon of onion powder, and 1 teaspoon of chili powder. Let the spices infuse the meat as you set it aside.

For the filling, dice two onions and sauté them in a pan with oil and butter. Add a teaspoon of sugar and a teaspoon of soy sauce, stirring until they're perfectly cooked. Transfer this fragrant mixture to a bowl. Next, chop 300g of mushrooms and sauté them with a touch of salt and pepper. Grate 100g of cheese, and chop a few parsley sprigs to add a fresh touch.

Once the pork loin has absorbed the flavors of the marinade, lay it flat and layer it with the sautéed onions, grated cheese, mushrooms, and parsley. Carefully roll the pork to enclose the filling. Line a baking tray with foil and parchment paper, placing the stuffed pork on top. Wrap the entire loin in 300g of bacon, imparting a smoky depth. Roast at 180°C for 60 minutes.

While the pork roasts, prepare the glaze. Mix cooking oil, 1 teaspoon of dark soy sauce, 2 teaspoons of mustard, and 2 teaspoons of ketchup. Once roasted, brush the glaze over the pork and return it to the oven for another 10 minutes, ensuring a glossy finish.

The kitchen will fill with a mouthwatering aroma, signaling it's time to serve this delectable creation. Your guests will be thrilled by the symphony of flavors in every bite.

Remember to like, share, and subscribe for more delicious recipes. Happy cooking, and merry feasting!
🍽️ Ingredients:
• 1kg pork loin
• 6 garlic cloves
• 1 teaspoon salt
• 1 teaspoon onion powder
• ½ teaspoon black pepper
• 1 teaspoon chili powder
• 2 onions, diced and sautéed in oil and butter
• 1 teaspoon sugar and 1 teaspoon soy sauce
• 300g mushrooms, chopped and sautéed with salt and pepper
• 100g grated cheese
• Parsley
• 300g bacon
• Roast at 180°C for 60 minutes
• Cooking oil
• Dark soy sauce
• Mustard
• Ketchup
• After roasting, brush the sauce over the top and roast for an additional 10 minutes at 180°C.
⏰ Timestamps:
00:00 | Marinate Pork Loin
03:55 | Making the filling
09:20 | Shaping the pork loin
11:33 | Baking pork loin
14:10 | Meat surface brushing sauce

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