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Matar Makhana Kaju is a delicious rich curry filled with the goodness of foxnuts and green peas. Made in a thick sauce of onions, tomatoes, ginger, garlic, Cashew nuts and aromatic spices, this curry is perfect for celebrations or a weekday dinner. Vegetarian & Gluten-free!
Ingredients Required :
Phool Makhana or Lotus Seed
Kaju or Cashew nuts
Magaz or Melon Seeds
Water as needed
Ghee as needed
Chopped onion
Tomato puree
green cardamom
Labang or cloves
cinnamon or cinnamon
ginger garlic paste
milk as needed
Kashmiri Red chilli powder
Haldi or turmeric powder
Dhaniya or coriander powder
boiled peas
Salt
garam masala
kasoori methi or dry Fenugreek leaves
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