This is Plateau de Fruits de Mer 101. First, learn how to dispatch a lobster and cook it in a court bouillon, and then how to steam crab, mussels and shrimp in a multi-tiered bamboo steamer. I’ll teach you how to shuck oysters and clams with the proper tools, and make three classic seafood dipping sauces from scratch. And finally, learn how to build an epic seafood tower. Why go through all of this work? Because you can create this masterpiece at home for a quarter of the price of ordering it at a restaurant. Use this recipe as an inspirational guide, and feel free to pick and choose elements that fit your taste and budget.

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