Food safety culture is recognized as a key factor to achieving sustained food safety success. The day-to-day behavior of an organization’s employees and management both defines and reflects a company’s food safety culture.

With a strong food safety culture, it is easier to meet audit requirements. Food safety culture eases your way to compliance. No one would argue that. Your team is invested in the same goal, personnel are confident in what they do, they are more proactive in their approach and confident in their knowledge of the programs, which they can demonstrate to the auditor.

Join us for this webinar to understand safety culture best practices and how food safety culture eases the process to achieve or maintain certification.

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Download the Presentation Slides and Certificate of Attendance from the IFSQN website: [ Ссылка ]

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