A unique Single Malt of the Port Wood series of Dalmore, one of the old-established distilleries in Scotland. It matured first in American white oak barrels. Half of the barrels were then ripened in Tawny Port Pipes, a particularly mild, creamy port. This gives this single malt intense fruit notes of red berry compote, wrapped in ginger and citrus flavors and a hint of toffee.
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