SAVE THIS RECIPE AND SHARE IT WITH OTHERS.

Ethiopia is the birthplace of coffee culture. Growing, processing, and drinking coffee is part of everyday life and has been for centuries.

Coffee is still commonly enjoyed in Ethiopia as part of a ceremonial preparation, a gathering of family and friends. The senior-most woman of the household will roast the coffee in a pan and grind it fresh before brewing. The process takes about an hour from start to finish and is considered a regular show of hospitality.

In this video, Joey takes a modern approach to this age-old tradition by cold brewing SJCB's newest single-origin Ethiopian coffee and sharing it with her co-workers.

After some trial and error, Joey came up with this fantastic recipe:

1.100g of coffee, 700ml of filtered water (1:7 ratio)
2. Grind size: Setting 20 on Malkonig x54 (finer than usual cold brew recipes)
3. Brew for 18 hours
4. Share with friends!

Let us know if you try this recipe or have another idea of how to enjoy this roast; we'd love your thoughts.

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