By cooking caviar from raw beetroot for the winter, you will save a lot of your time. The blank is very useful and practical. Take note!

Ingredients:
Beetroot — 300-350 Gram,
Water — 250 Gram,
Vinegar 9% — 1 teaspoon,
Black pepper peas — 3-4 Pieces,
Bay leaf — 1-2 Pieces,
Vegetable oil — 1.5 St. spoons,
Sugar — 1 teaspoon,
Salt — 1/2 teaspoon,

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