Culinary Arts
Learn professional chef and hospitality services for restaurants and other commercial food establishments. The Culinary Arts curriculum is designed to give you a professional and practical experience and background with a hands-on approach to the daily operation of a professional kitchen and full-service restaurant. Learn classical skills and knowledge needed to work in volume feeding establishments and experience all phases (front and back of the house) of a restaurant operation through rotation of assignments.
Baking and Pastry
Learn basic to advanced concepts and techniques of baking. Students will gain working knowledge of major methods such as creaming, foaming, meringues, custards, pies, tarts, cookies, brownies, bread baking process, muffins, quick bread, sugar work, showpieces, special occasion cakes, fillings, icings, mousses, glazing techniques, along with chocolate and confectionery technology.
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