How to prepare matcha green tea the traditional way and the easy way. Dr. Andrew Weil demonstrates the traditional Japanese practice of making hot matcha tea. Using a bamboo whisk, and other proper equipment, you can learn to do the same.
But what is matcha? Matcha green tea is a finely ground green tea that is shade grown for the last two weeks before it is harvested to pull out the bring green chlorophyll giving matcha its bright green color. Unlike loose leaf tea that is steeped, matcha is ground into a fine powder so that you are consuming the entire leaf thus receiving the entire amount of health benefits like antioxidants and L-theanine.
* To taste our Ceremonial Grade Matcha it's available online :
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