Tried #durian for the first time in 20+ years as I used to hate the smell and the taste wasn't much better.

Flash pass a couple of decades and gave it another try.

blurb:
Durians contain sulphur compounds that can impact health, particularly when combined with alcohol.

Metabolism of Alcohol: The sulphur compounds in durian slow down the metabolism of alcohol in the body. This means that if you consume alcohol and then eat durian, it can potentially exacerbate alcohol-related intoxication.

Liver Processing: Additionally, the liver has to process not only the alcohol but also the fat and sugar content present in durian. This combination can put additional strain on the liver.

Advisable not to drink alcohol before and after eating durian.

свернуть