7,76 oz (220 G) Flour
Salt
2.6 Oz (75 G) Sugar
4.4 oz (125 g) butter
1 egg
form size 25x25 cm
Put In The Refrigerator
35.27 oz (1000 g) cottage cheese
5.29 Oz (150 G) Sugar
0.7 Oz (20 G) Pudding
2.64 oz (75 g) butter
5 Pcs Eggs
lemon juice 1/2 lemon zest
Divide into 2 equal portions
3.5 oz (100 g) poppy seeds
Bake in oven at 338 F (170 C) for 50 minutes
5.29 oz (150 g) cherries
Sugar 3 tbsp
Boil for 5 minutes
2 tbsp cornstarch
Water 150 ml
Simmer until thickened
Cover with plastic wrap and refrigerate

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