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How to cut through a gem squash (or pumpkin) safely and easily!
First of all. Here is some dramatic truth. Cutting through a gem squash or in Afrikaans a Juweel Muurbal, is by far one of the most dangerous things to cut in the kitchen. Many South Africans will tell you that in order to cut through the hard shell of the gem squash you need a very, very sharp pointed knife. Although being true, if you can't hold the knife real steady you face the risk of cutting your finger or your whole hand off. That goes without saying, dont cut a gem squash this dangerous way. Use the Claasens Gem Squash Cutter. It is the safest gem squash cutter I have seen on the market and you can buy one now at FarmAbility!
