Recipe: [ Ссылка ]

I'm gonna start this recipe post by saying I'm not usually a fish person. But when it comes down to dipping some mild fillets in a beer batter and frying to a perfect golden-brown, that changes everything. Perhaps it's because the fish used is generally a mild whitefish where the flavor isn't "fishy" (like salmon which isn't my friend). Folks, we are making classic, beer battered Fish & Chips today! Speaking of beer, it's the secret to the perfect batter, which makes it super fluffy, smooth and crispy all at the same time (but if you don't do alcohol, check out the recipe card below for a substitute). But as top-notch and legit as this fish fry is, I think my very favorite thing about this recipe is how incredibly easy it is to make. Here's also how you make the "chips" (aka French Fries).

#fishandchips #beerbatter #epcot

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