#recipe #cooking #easyrecipe #delicious #yummy #food #jelly #jalapeño

Our jalapeno plants have produced a ton of jalapenos this year, and one of our favorite recipes to create is Jalapeno Jelly. This is a supper easy recipe that everyone must try. It's not spicy, it's sweet with a hint of heat. Perfect for pork, chicken, or mix it with a little cream cheese and make a delicious dip for crackers and vegetables.

Prepare canning jars.

In a food processor, shred the following
10 large jalapenos
2 large red peppers.

Once shredded place in very large stock pot with the following
1.5 cups apple cider vinegar
6 cups sugar
1 tsp salt

Bring to a boil and boil for 10 minutes. The mixture will bubble a lot, so please make sure and use a very large pot.

After 10 minutes, add 1.5 packets of liquid pectin to the mixture and boil for 1 minutes. You must use liquid, the powdered pectin will not work.

let cool for a few minutes, then place in jars.
Unopened jars will last 1 year,
opened jars will last 2 weeks in the refrigerator.
enjoy


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