Ghorayeba is an Egyptian shortbread cookie made with clarified butter and flour. It has a delicate, buttery, melt-in-your-mouth texture. This is a perfect recipe for a delicious snack.
▤ Full-Text Recipe
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❉ About this recipe
Ghorayeba is eaten all over the middle-east on festive occasions, such as Eid, and has a very unique buttery taste. The cookie disintegrates in the mouth and has a sandy texture to it. You have to experience to know it. That's why we have the perfect recipe for making the most delicious Ghorayeba at home.
❉ Ingredients
360g or 2 cups - All-purpose flour
250g or 1 cup Clarified butter
180g or 1 cup Powdered sugar
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