In the fall, everything gets muddy and wet. It’s time to move the pigs to new and fresh pasture. They thrive in their natural habitat, among shrubs and trees.

This is all about a simple life by the lake in a tiny house. Outdoor chef cooking homegrown vegetables and animals raised at the micro-farm. A big life in a small space – living, gardening, and cooking sustainably. Trying to make small footprints on Mother Earth.

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