Green Chutney 🍃 (aka coriander mint chutney) is the perfect condiment for all Ramadan snacks. Pour it over the chaats or dip your pakoras and samosas in it, this chutney will brighten up any dish.
🌿INGREDIENTS
2 cups mint leaves, loosely packed
1 cup coriander, with tender stems
3-4 green chilies
1 1/2 tsp cumin powder
3/4 tsp black salt
3 tbsp lemon juice
🌿INSTRUCTIONS
1. Add everything to a mini blender along with 3-4 tbsp of water if required and blend till smooth.
2. Pour in an airtight container and keep in the fridge for 1 week. Or freeze for up to a month in ice-cube trays.
3. Whisk in yogurt before serving or enjoy as it is!
#greenchutney #harichutney #mintchutney
