Sushi Hashimoto, helmed by Chef Hiroyuki Hashimoto, stands as one of the most coveted sushi omakase restaurants, currently boasting a Michelin star and a distinguished silver Tabelog award. Chef Hashimoto honed his edomae sushi skills under the guidance of the world-renowned sushi master, Chef Sugita. Keep watching to see everything I enjoyed in his omakase.

Address: Japan, 〒104-0041 Tokyo, Chuo City, Shintomi, 1 Chome−8−2, Grandir Ginza East, 1F | [ Ссылка ]
Hours: Thursday - Monday: 12PM, 5PM, 7:45PM Seatings
Price: ¥33000 - $220
Menu style: Omakase
Reservation: Reservation needed - Book through Omakase
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Intro • 00:00
Restaurant Backstory • 00:27
Sashimi • 01:06
Starters • 02:19
Sake • 06:13
Omakase Sushi • 06:27
Soup • 15:55
A La Carte Sushi • 16:14
Worth the Travel? • 16:45

WHAT TO WATCH NEXT
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