You can stash your dough in the fridge overnight after kneading to make it amazing. Seriously, the dough completely transforms making the final bread so much more delicious. The difference is incredible, but it won't save you much time in the morning. Wouldn't it be lovely to wake up, turn on the oven, remove a loaf from the fridge perfectly proved and bake it straight away? Well it can be done if your willing to... PRACTICE ;-)
The Overnight Great White Recipe: [ Ссылка ]
Online Bread Making Courses in the Homebaker's Club: [ Ссылка ]
Dough Scrapers and more in the SHOP: [ Ссылка ]
Buy my BOOK
Amazon US: [ Ссылка ]
Amazon CA: [ Ссылка ]
UK and everywhere else: [ Ссылка ]
Sign Up
Home Baker’s Bulletin: [ Ссылка ]
Follow on Instagram: [ Ссылка ]
Follow on Facebook: [ Ссылка ]
THANK YOU for supporting me on Patreon: [ Ссылка ]
Song:
