Ingredients:
6-8 large green chilies (mild or hot, depending on your preference)
1 cup gram flour (besan)
1 medium onion, finely chopped (optional)
1 teaspoon rice flour (for crispiness, optional)
1/2 teaspoon turmeric powder
1 teaspoon red chili powder (adjust based on spice preference)
1 teaspoon garam masala (optional)
1 teaspoon cumin seeds (optional)
1/2 teaspoon baking soda (for fluffiness)
Salt to taste
Water (as needed for batter consistency)
Fresh coriander leaves (chopped, for garnish, optional)
Oil for deep frying
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