This Tofu Noodle Stir-Fry is loaded with crispy tofu, tons of veggies and noodles tossed in a homemade vegan stir-fry sauce!
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8 ounces linguine
1 block extra firm tofu drained and pressed
2 tablespoons corn starch
2 tablespoons oil separated
1/4 cup low sodium soy sauce
1 tablespoon hoisin sauce
1 tablespoon sesame oil
1 tablespoon maple syrup
1 tablespoon gochujang
1 tablespoon rice vinegar
1 teaspoon sesame seeds
4 cloves garlic minced
1 teaspoon fresh ginger minced
2 bell peppers sliced thin
1 yellow onion sliced
1 jalapeño sliced, optional
1 carrot shredded
green onion, sesame seeds, basil for serving

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