Diwali is incomplete without eating lots and lots of our beloved Kaju Katli right✨💁🏻♂️ ? This 3 ingredient Kaju Katli recipe is divine in every way and lets you celebrate happiness in the most comforting way❤️ Try it today and revel in the festive flavours 🫶🏻
Ingredients
✨2 cups cashews
✨1/2 cup jaggery
✨1/4 cup water
✨3-4 silver leaf
Process-
1. Start by blending cashews in a processor until they turn into fine powder.
2.Sieve the cashew powder to ensure there are no big chunks of cashews.
3. Roughly chop the jaggery into small pieces.
4. In a saucepan, add jaggery and water. Cook it on low medium heat, stir continuously until the jaggery dissolves completely.
5. Cook the syrup till it reached one string consistency.
6. Once the jaggery syrup reaches the desired consistency, add the sieved cashew powder to the syrup.
7. Mix the cashew powder and syrup thoroughly to form a smooth, lump-free dough.
8.Place the prepared dough between 2 parchment papers and roll it out evenly.
9. Garnish the kaju katli with silver leaf and use a sharp knife to cut the rolled dough into diamond-shape.
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