How to make an Overnight Dough with one proof only. Prepare at night and bake in the morning. Proofing will be in room temperature.

Here's what you'll need:
1 cup warm water (250ml)
1/3 cup sugar (65g)
1 tsp salt (5g)
1/4 tsp instant yeast (1gram)
3 cups bread flour or all purpose flour (375g)
1/4 cup melted butter (60ml) Unsalted- Skip salt when using salted

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